Our Promise
NO ANTIBIOTICS OR ADDED HORMONES. EVER.
Duck Creek Beef is a family-owned operation rooted in Dawson County, Texas. We’re Al and Kasha Crisp, and together with our three kids still at home, we raise beef on our own land with care and pride.
A Proud Place at Your Family Table
After years of raising show cattle, we saw an opportunity to raise Wagyu cattle and share quality beef with our community. We started small, selling beef from just one or two animals at the Dawson County farmers market. The enthusiastic reviews and support from our customers encouraged us to keep growing. Today, we’re building our operation around raising and processing 12 head of beef each year.
Prepared with Pride, Delivered with Care
Our cattle are grass-fed and grain-finished, raised without added hormones. From caring for the cattle to sharing the finished beef, our family is involved every step of the way.
Duck Creek Beef is something we’re proud to put our name on. We love what we do, and we consider it a blessing to work together as a family and bring West Texas-raised Wagyu beef to your table.
Rooted in Texas Ranching Tradition
Ranching is more than what we do. It’s who we are. We’re committed to raising every animal responsibly, with care at every stage of its life. In doing so, we honor the hardworking spirit, independence, and heritage of the Texas ranchers who came before us, and we carry those values forward in every cut of DCA Beef.