Wagyu Six-pack hamburger patties

Six ready-to-grill beef patties. Just season and cook.

The cut

Six pre-formed patties made from DCA Beef ground beef, about 1/3 lb each.

Flavor

Classic backyard-burger flavor with a good crust and a juicy center.

How to cook

• Cook from thawed for the best results. In a pinch, cook from frozen and add a few minutes.
• Grill or cast iron: season well and cook over medium-high heat, 3 to 4 minutes per side. Flip once.
• Add cheese in the last minute. Cook to 160°F.

Size & price basis

Per pack of 6 patties, avg 2.00 lb (about 1/3 lb each). Actual weight varies. Weights are approximate averages.

How it ships: Frozen, in insulated packaging with dry ice. Vacuum sealed, individually wrapped.

Food safety: USDA recommends cooking whole-muscle beef to 145°F with a 3-minute rest and ground beef to 160°F. Doneness temps below are common chef targets.