Wagyu Ground beef

Fresh-flavored everyday ground beef for burgers, tacos, chili and weeknight skillets.

The cut

Ground beef made from trimmings of whole-muscle cuts. Sold in 1 lb packages.

Flavor

Rich, beefy and versatile. It browns well and has enough fat to stay juicy in burgers and meatballs.

How to cook

• Skillet: brown over medium-high heat and break it up as it cooks. Drain if you like, then season.
• Burgers: form 1/3 lb patties with a thumb dimple in the center. Grill or sear 3 to 4 minutes per side.
• Cook ground beef to 160°F.

Size & price basis

Per 1 lb package ($9.00/lb).

How it ships: Frozen, in insulated packaging with dry ice. Vacuum sealed, individually wrapped.

Food safety: USDA recommends cooking whole-muscle beef to 145°F with a 3-minute rest and ground beef to 160°F. Doneness temps below are common chef targets.