Wagyu Beef Cutlets

Thin, tenderized beef cutlets, ready for chicken-fried steak or a quick skillet dinner.

The cut

Thin slices of lean beef, tenderized for fast cooking.

Flavor

Lean and mild. It takes on the flavor of breading, gravy and seasonings.

How to cook

• Chicken-fried steak: dredge in seasoned flour, dip in egg and milk, dredge again, then fry in 1/2 inch of oil at 350°F, 2 to 3 minutes per side. Serve with peppered cream gravy.
• Quick sear: season and sear 1 to 2 minutes per side. They are thin, so don’t overcook.
• Cook to 145°F.

Size & price basis

Per package, avg 1.00 lb. Actual weight varies. Weights are approximate averages.

How it ships: Frozen, in insulated packaging with dry ice. Vacuum sealed, individually wrapped.

Food safety: USDA recommends cooking whole-muscle beef to 145°F with a 3-minute rest and ground beef to 160°F. Doneness temps below are common chef targets.