Wagyu Sirloin
$39.00
Per steak, avg 1.40 lb (serves 2–3). Actual weight varies.
A big, lean, beefy sirloin that is easy to slice and share across the table.
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A big, lean, beefy sirloin that is easy to slice and share across the table.
The cut
Sirloin comes from the rear of the loin. It is leaner than ribeye with a firm, fine grain. Boneless. At about 1.40 lb, one steak feeds 2 to 3 people.
Flavor
Clean, beefy and lean with moderate marbling.
How to cook
- Season well. Grill or sear over high heat, then finish over lower heat until done.
- Rest 8 minutes, then slice across the grain for the most tender bite.
- Great for steak salads, fajitas and weeknight family dinners.
- Common targets: medium-rare 130–135°F, medium 140–145°F.
Size & price basis
Per steak, avg 1.40 lb (serves 2–3). Actual weight varies. Weights are approximate averages.
How it ships: Frozen, in insulated packaging with dry ice. Vacuum sealed, individually wrapped.
Food safety: USDA recommends cooking whole-muscle beef to 145°F with a 3-minute rest and ground beef to 160°F. Doneness temps below are common chef targets.
| Weight | 1.4 lbs |
|---|
Wagyu Sirloin
$39.00
| Bulk Discount |
|---|
| Add 8+ items: 10% off |
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