Wagyu Stew meat

Hand-cut beef cubes for stew, chili and slow-cooker comfort food.

The cut

Bite-size cubes of beef (about 1 to 1.5 inch) for braising.

Flavor

Rich and hearty. It turns fork-tender after a low, slow cook.

How to cook

• Pat dry, season and brown in batches in a Dutch oven.
• Add onions, garlic, stock and vegetables. Simmer covered at a low bubble (or 300°F in the oven) for 2 to 3 hours.
• Slow cooker: 8 hours on low. Also great in Texas chili (no beans required).

Size & price basis

Per package, avg 1.00 lb. Actual weight varies. Weights are approximate averages.

How it ships: Frozen, in insulated packaging with dry ice. Vacuum sealed, individually wrapped.

Food safety: USDA recommends cooking whole-muscle beef to 145°F with a 3-minute rest and ground beef to 160°F. Doneness temps below are common chef targets.